可樂雞翅 Cola Glazed Chicken Wings

材料 Ingredients

小雞翅 Chicken wing 10 隻 ea 可樂 Cola 1 杯 cup 醬油 Soy sauce 2 大匙 Tbs 糖 Sugar 1 大匙 Tbs 大蒜Garlic 4 瓣 clove 薑 Ginger slice 2 片 slice 蔥 Scallion 2 支 stalk 黑胡椒 Black pepper 1/4 小匙 tsp 白芝麻 White sesame seed 2 大匙 Tbs

做法﹕

1.	大蒜拍破去皮。薑切成絲。蔥切段，蔥白和蔥綠分開。
2.	將雞翅放進不沾鍋，用中火將兩面煎到金黃。
3.	將剩餘材料(除了白芝麻和蔥綠)加入鍋裡煮滾。火轉成中小加蓋煮5分鐘。拿開蓋子，繼續用中大火煮到醬汁幾乎收乾而變黏稠。要不時翻動雞翅。
4.	起鍋前拌入蔥綠。裝盤後撒上白芝麻即可。

PROCEDURE:

1.	Peel and crush the garlic. Cut the ginger slices into juliennes. Cut the scallions into segments, separate the white and green parts.
2.	Rinse the chicken wings and pat them dry with paper towels. Add the wings to a heated non-stick pan. Pan-fry in medium heat until golden brown on both sides.
3.	Add the rest of the ingredients except for the sesame seeds and scallion green part. Bring the mixture to a boil. Turn down the heat to medium-low. Cover and cook for 5 minutes. Remove the lid and continue to cook until the pan is almost dry and the sauce is shinny and sticky. Flip the wings frequently.
4.	Stir in the scallion green part. Plate the chicken wings and sprinkle with white sesame seeds.

最後更新 (Last Update): 04/03/2014
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